Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine.
With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish.
Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
Our food pairing suggestions for Marie-Cécile :
. Chicken Tajine
. Turbot with beetroot sauce